2490
Varastossa
SKU
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Verkkokauppa. .  Tilausaika 2-5 päivää
HelsinkiItisJumboTampereTapiolaTurku
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Sidosasu
Sidottu
Imprint
Guardian Books
ISBN
9781783351084
Kieli
englanti
Sivut
288
Julkaisupäivä
06.07.2017
Koko
25.5 x 19.5 x 2.5 cm
Myymäläsaatavuus
Helsinki
Alaotsikko
Recipes from an Italian country kitchen
Write Your Own Review
Arvostelun kirjoittaminen vaatii tunnistautumisen. Kirjaudu sisään tai luo tili helposti tästä