The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series.

What's the one dish you'd do anything to taste just one more time?

Koishi and her father, Nagare, are the owners of a very special restaurant in Kyoto, recreating dishes from their customers' pasts.

From the widower looking for the udon that his wife used to cook to a first love's beef stew, the father-daughter team will have to use all their detective skills to recreate these unique dishes: where they tasted the dish, where they lived, where the ingredients may have been bought, what they manage to remember about the taste . . .