French desserts

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Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crêpes, and more. Recipes include such treats as Giant Breakand-Share Cookie, Tart Lime Yogurt Loaf Cake, Medieval Custard Tart in a Clove-Scented Crust, and Fresh Orange Sorbet Champagne Coupe.
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Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crêpes, and more. Recipes include such treats as Giant Breakand-Share Cookie, Tart Lime Yogurt Loaf Cake, Medieval Custard Tart in a Clove-Scented Crust, and Fresh Orange Sorbet Champagne Coupe.
Tekijä
Sidosasu
Sidottu
Painos
First edition
Imprint
Gibbs Smith
ISBN
9781423642992
Kieli
englanti
Sivut
221
Kustantaja
Julkaisupäivä
20.09.2016
Koko
27.9 x 21.6 x 0 cm
Myymäläsaatavuus
Helsinki
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