Cook tasty and healthy meals with seasonal, Scandinavian vegetables. This book teaches and inspire you to cook delicious meals with minimal hazzle in the busiest days of the week. However, nevertheless it reminds you that, when there is room for it, cooking may take time and should be fun and joyful.

With a focus on vegetables, this book begins with fast and easy recipes for everyday use. The trendy and flavorful appetizers will give you the confidence to invite guests over even in the middle of the week. During the weekends, the stews may simmer for longer and there is time to knead a pasta dough, ideal dinners to be made together with friends and family!

For Tara Junker, both food scientist and creator of these recipes, food is everything and in this book she's going to share her love for food with us. Veggies, every day of the week, is Tara's third cookbook. Her first two cookbooks where a success in Finland, and now she's going to share her recipes and thoughts on food for the first time in English as well.