Paladares

3290
Varastossa
SKU
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. Paladares is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences and of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, like Pork Empanadas with Avocado Relish and Pumpkin Flan with Spinach and Saffron, and 350 vivid colour photographs, Paladares brings the country's spirited cooking into your own kitchen.
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HelsinkiItisJumboTampereTapiolaTurku
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. Paladares is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences and of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, like Pork Empanadas with Avocado Relish and Pumpkin Flan with Spinach and Saffron, and 350 vivid colour photographs, Paladares brings the country's spirited cooking into your own kitchen.
Tekijä
Sidosasu
Sidottu
Imprint
Abrams
ISBN
9781419727030
Kieli
englanti
Sivut
352
Kustantaja
Julkaisupäivä
11.12.2017
Koko
27.6 x 21.6 x 3.4 cm
Myymäläsaatavuus
Helsinki
Alaotsikko
Recipes inspired bu the private restaurants of Cub
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