Institut Paul Bocuse Gastronomique

7990
Varastossa
SKU
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
Sidosasu
Sidottu
Imprint
Hamlyn
ISBN
9780600634171
Kieli
englanti
Sivut
720
Julkaisupäivä
11.10.2016
Koko
24.9 x 22.5 x 6.3 cm
Myymäläsaatavuus
Helsinki
Alaotsikko
The definitive step-by-step guide to culinary exce
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